PBS Stout - Beer Recipe - Brewer's Friend

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PBS Stout

207 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday October 15th 2017
15.0 °P
5.9 °P
5.0%
36.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 16.7%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 16.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 36.36 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Nibs Flavor Secondary --
2 lb Roasted Peanuts Flavor Secondary --
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.5 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 14 30 26 55
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VCKN899
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.05 32.2
Equipment Profile Used: System Default
"PBS Stout" American Stout beer recipe by Howardcampbelljr. All Grain, ABV 4.96%, IBU 36.36, SRM 50, Fermentables: (Pale 2-Row, Honey Malt, Coffee Malt, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Apollo) Other: (Cocoa Nibs, Roasted Peanuts)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 22:59 UTC