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pub sub

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 196 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 166 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)

Created: Wednesday April 12th 2023

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

24.8

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Canada Malting - CMC 2-ROW MALT275 lb CMC 2-ROW MALT	36	1.75	75.3%
50 lb	Flaked Rice50 lb Flaked Rice	40	0.5	13.7%
15 lb	Weyermann - Melanoidin15 lb Melanoidin	34.5	27	4.1%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	4.1%
10 lb	Weyermann - Munich Type I10 lb Munich Type I	38	6	2.7%
365 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 lb	grungeist4.5 lb grungeist Hops	Pellet	3.3	Boil	60 min	22.98	81.8%
1 lb	grungeist1 lb grungeist Hops	Pellet	3.3	Boil	10 min	1.85	18.2%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 lb	grungeist (Pellet)		24.83	100%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
121.87 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 82 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
173.83 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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