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pub sub

166 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 196 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 166 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday April 12th 2023
1.050
1.014
4.8%
24.8
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - CMC 2-ROW MALT275 lb CMC 2-ROW MALT 36 1.75 75.3%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 13.7%
15 lb Weyermann - Melanoidin15 lb Melanoidin 34.5 27 4.1%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 4.1%
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 2.7%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb grungeist4.5 lb grungeist Hops Pellet 3.3 Boil 60 min 22.98 81.8%
1 lb grungeist1 lb grungeist Hops Pellet 3.3 Boil 10 min 1.85 18.2%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
173.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.87 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 200.8 gal (803.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 188.8 gal (755.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.08 gal (664.3 qt) 136.88 547.5  
Strike water volume at mash thickness of 1.5 qt/lb 136.88 547.5  
Mash volume with grains 166.08 664.3  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume 105 420  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 200.8 g | 803.2 qt) 196 784  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil volume (equipment estimates 191.2 g | 764.8 qt) 196 784  
Estimated amount in fermentor 196 784  
Total: 241.88 967.5
Equipment Profile Used: System Default
"pub sub" Classic American Pilsner beer recipe by joe nobody UBC. All Grain, ABV 4.76%, IBU 24.83, SRM 4.58, Fermentables: (CMC 2-ROW MALT, Flaked Rice, Melanoidin, Carafoam, Munich Type I) Hops: (grungeist) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-05-06 20:44 UTC