HOPPY PALE ALE Beer Recipe | All Grain American Pale Ale by Gio Vuelvas | Brewer's Friend
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HOPPY PALE ALE

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 27th 2021
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 20

1.047
1.009
4.9%
22.8
4.2
n/a
46.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pilsner Malt15 lb Pilsner Malt 1.00 / lb
15.00
37 1.9 75%
1 lb German - Carapils1 lb Carapils 1.60 / lb
1.60
35 1.3 5%
1 lb German - CaraHell1 lb CaraHell 1.60 / lb
1.60
34 11 5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 1.99 / lb
1.99
32.2 2.5 5%
2 lb American - White Wheat2 lb White Wheat 1.30 / lb
2.60
40 2.8 10%
20 lbs / 22.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops 3.00 / oz
6.00
Pellet 10 Boil 20 min 22.79 50%
2 oz Centennial2 oz Centennial Hops 3.00 / oz
6.00
Pellet 10 Whirlpool at 356 °F 0 min 50%
4 oz / 12.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
5.75 / each
11.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
11.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HOPPY PALE ALE" American Pale Ale beer recipe by Gio Vuelvas. All Grain, ABV 4.92%, IBU 22.79, SRM 4.15, Fermentables: (Pilsner Malt, Carapils, CaraHell, Brewers Oat Flakes, White Wheat) Hops: (Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 21:38 UTC
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