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black ipa No.01

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: master/brewer/tomo
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday October 9th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

71.8

SRM (morey):

34.7

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	9.8%
400 g	German - CaraFoam400 g CaraFoam	37	1.8	7.8%
3.60 kg	United Kingdom - Golden Promise3.6 kg Golden Promise	37	3	70.6%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	3.9%
100 g	United Kingdom - Crystal 30L100 g Crystal 30L	34	30	2%
150 g	German - De-Husked Caraf I150 g De-Husked Caraf I	32	340	2.9%
150 g	Roasted Barley150 g Roasted Barley	29	550	2.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	MOSAIC25 g MOSAIC Hops	Pellet	10.4	Boil	60 min	36.55	16.1%
10 g	Magnum10 g Magnum Hops	Pellet	12.4	Boil	40 min	15.3	6.5%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Boil	15 min	7.22	9.7%
15 g	citra15 g citra Hops	Pellet	8.3	Boil	10 min	6.35	9.7%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Boil	5 min	2.9	9.7%
15 g	citra15 g citra Hops	Pellet	8.3	Boil	5 min	3.49	9.7%
30 g	citra30 g citra Hops	Pellet	8.3	Dry Hop	7 days		19.4%
30 g	Cascade30 g Cascade Hops	Pellet	6.9	Dry Hop	7 days		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	MOSAIC (Pellet) 25 g MOSAIC (Pellet) Hops	36.55	16.1%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.3	6.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	10.12	38.8%
60 g	citra (Pellet) 60 g citra (Pellet) Hops	9.84	38.8%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	68 °C	90 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2018-12-05 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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