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ESB#1

210 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: loosely based on Mad Ferm's GoldingMedalBitter
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Wednesday November 9th 2016
1.063
1.019
5.77%
45.82
13.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 82.8%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 8%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 4.8%
0.35 lb American - Rye0.35 lb Rye 38 3.5 2.2%
0.35 lb United Kingdom - Crystal 45L0.35 lb Crystal 45L 34 45 2.2%
15.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 18.43 18.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10 25%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 30 min 14.16 18.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.23 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 0 min 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: loosely based on Mad Ferm's GoldingMedalBitter, Method: All Grain, Style: Strong Bitter, ABV 5.77%, IBU 45.82, SRM 13.49, Fermentables: (Maris Otter Pale, Crystal 60L, Amber, Rye, Crystal 45L) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 22:04 UTC
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