Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Perle2 oz Perle Hops |
|
Pellet |
5.7 |
First Wort at 212 °F
|
60 min |
21.57 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.64 gal |
Protein Rest |
Infusion |
127 °F |
122 °F |
20 min |
|
15.64 gal |
Beta Sacch' Rest |
Infusion |
149 °F |
149 °F |
30 min |
|
15.64 gal |
Alpha Sacch' Rest |
Infusion |
158 °F |
158 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 34 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment at 50 degrees for 48 hours.
Raise temp 1 degree per day for 10 days.
Diacetyl rest at 68 degrees for 4 days.
Cold crash near freezing for 4 days.
Keg beer and let it cool condition for 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-24 11:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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