Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
colombus20 g colombus Hops |
|
Pellet |
15.7 |
Boil
|
45 min |
32.81 |
15.9% |
|
18 g |
citra 13.418 g citra 13.4 Hops |
|
Pellet |
13.4 |
Boil
|
20 min |
16.63 |
14.3% |
|
18 g |
Crosby Hop Farm - Denali18 g Denali Hops |
|
Pellet |
14 |
Boil
|
20 min |
17.37 |
14.3% |
|
20 g |
Crosby Hop Farm - Denali20 g Denali Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
15.9% |
|
20 g |
citra 13.420 g citra 13.4 Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
15.9% |
|
15 g |
citra 13.415 g citra 13.4 Hops |
|
Pellet |
13.4 |
Dry Hop
|
5 days |
|
11.9% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
11.9% |
|
126 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
colombus (Pellet) 20 g colombus (Pellet) Hops |
|
32.81 |
15.9% |
|
53 g |
citra 13.4 (Pellet) 53 g citra 13.4 (Pellet) Hops |
|
16.63 |
42.1% |
|
38 g |
Crosby Hop Farm - Denali (Pellet) 38 g Denali (Pellet) Hops |
|
17.37 |
30.2% |
|
15 g |
Simcoe (Pellet) 15 g Simcoe (Pellet) Hops |
|
|
11.9% |
|
126 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
68deg |
Infusion |
-- |
74.6 °C |
60 min |
|
5 L |
76.5 |
Temperature |
-- |
100 °C |
10 min |
|
17 L |
76 |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.67 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirflock
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
1tsp gypsum and 0.5tsp calcium chloride added to mash.
same added to sparge.
4 tete's lactic acid to mash came to pH5.1
2.5ml lactic acid to sparge? |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mashed for 60mins at 67.0 with 16 litres. Ended mash at 66c.
Mashed out with 7 litres boiling water and temp up to 79deg.
Start Sparge.
Loss to absorption is approx 1.1litre/KG so guess 6 litres. I intend to stop 2litres from end though hence 14L sparge water
got 28.5 litres of wort with a PB grav 0f 1.042. eff 74%
boiled for 45mins got to L take
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 08:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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