Galactic IPA Beer Recipe | All Grain American IPA by Brewer #219648 | Brewer's Friend
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Galactic IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday March 20th 2020
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1.074
1.018
7.3%
82.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 78.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.4%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 4.3%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 21.82 11.8%
0.50 oz Horizon0.5 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 9.09 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.01 11.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 16.69 11.8%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 30 min 7.83 11.8%
1 oz medusa1 oz medusa Hops Pellet 5 Boil 5 min 1.6 11.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.63 11.8%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 5 min 2.03 11.8%
1 oz medusa1 oz medusa Hops Pellet 4 Dry Hop 7 days 11.8%
8.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Galactic IPA" American IPA beer recipe by Brewer #219648. All Grain, ABV 7.28%, IBU 82.7, SRM 6.99, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, Munich - Light 10L) Hops: (Columbus, Horizon, Mosaic, Motueka, medusa)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 02:29 UTC
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