stianchrister
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.20 kg | Weyermann - Pilsner |
2.50 € / kg 3.00 € |
36 | 1.5 | 38.1% |
| 1 kg | Weyermann - Pale Ale |
2.50 € / kg 2.50 € |
39 | 2.3 | 31.7% |
| 0.50 kg | German - CaraMunich II |
3.00 € / kg 1.50 € |
34 | 46 | 15.9% |
| 0.30 kg | Weyermann - Special W |
3.30 € / kg 0.99 € |
33.6 | 115 | 9.5% |
| 0.15 kg | Weyermann - Carafa Special Type II |
3.30 € / kg 0.50 € |
29.9 | 425 | 4.8% |
| 3.15 kg / 8.49 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Magnum |
35.00 € / kg 1.05 € |
Pellet | 15 | Boil | 60 min | 34.61 | 20% |
| 15 g | Amarillo |
100.00 € / kg 1.50 € |
Pellet | 8.6 | Boil | 10 min | 5.82 | 10% |
| 15 g | Centennial |
73.00 € / kg 1.10 € |
Pellet | 10 | Boil | 10 min | 6.76 | 10% |
| 15 g | Chinook |
58.00 € / kg 0.87 € |
Pellet | 13 | Boil | 10 min | 8.79 | 10% |
| 15 g | Simcoe |
93.60 € / kg 1.40 € |
Pellet | 13 | Boil | 10 min | 8.79 | 10% |
| 15 g | Amarillo |
100.00 € / kg 1.50 € |
Pellet | 8.6 | Whirlpool at 80 °C | 20 min | 4.44 | 10% |
| 15 g | Centennial |
73.00 € / kg 1.10 € |
Pellet | 10 | Whirlpool at 80 °C | 20 min | 5 | 10% |
| 15 g | Chinook |
58.00 € / kg 0.87 € |
Pellet | 13 | Whirlpool at 80 °C | 20 min | 6.5 | 10% |
| 15 g | Simcoe |
93.60 € / kg 1.40 € |
Pellet | 12.7 | Whirlpool at 80 °C | 20 min | 6.35 | 10% |
| 150 g / 10.79 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 L | Mash at 67℃ | Infusion | 72 °C | 67 °C | 60 min |
| 2.5 L | Sparge | -- | -- | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Yeast Nutrient | Other | Boil | 10 min. | |
| 5 g | Irish Moss | Fining | Mash | 10 min. | |
| 0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 1.36 € |
| Method: sucrose Amount: 55.5 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 108 | 10 | 38 | 55 | 117 | 250 |
| Add 3L of distilled water to dilute a tad. | |||||
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |