Black IPA: Svartedauden Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Black IPA: Svartedauden

227 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Post Boil Size: 9.3 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 30%
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday May 16th 2022
1.074
1.014
7.8%
87.1
38.9
5.5
20.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Pilsner1.2 kg Pilsner 2.50 € / kg
3.00 €
36 1.5 38.1%
1 kg Weyermann - Pale Ale1 kg Pale Ale 2.50 € / kg
2.50 €
39 2.3 31.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 3.00 € / kg
1.50 €
34 46 15.9%
0.30 kg Weyermann - Special W0.3 kg Special W 3.30 € / kg
0.99 €
33.6 115 9.5%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 3.30 € / kg
0.50 €
29.9 425 4.8%
3.15 kg / 8.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops 35.00 € / kg
1.05 €
Pellet 15 Boil 60 min 34.61 20%
15 g Amarillo15 g Amarillo Hops 100.00 € / kg
1.50 €
Pellet 8.6 Boil 10 min 5.82 10%
15 g Centennial15 g Centennial Hops 73.00 € / kg
1.10 €
Pellet 10 Boil 10 min 6.76 10%
15 g Chinook15 g Chinook Hops 58.00 € / kg
0.87 €
Pellet 13 Boil 10 min 8.79 10%
15 g Simcoe15 g Simcoe Hops 93.60 € / kg
1.40 €
Pellet 13 Boil 10 min 8.79 10%
15 g Amarillo15 g Amarillo Hops 100.00 € / kg
1.50 €
Pellet 8.6 Whirlpool at 80 °C 20 min 4.44 10%
15 g Centennial15 g Centennial Hops 73.00 € / kg
1.10 €
Pellet 10 Whirlpool at 80 °C 20 min 5 10%
15 g Chinook15 g Chinook Hops 58.00 € / kg
0.87 €
Pellet 13 Whirlpool at 80 °C 20 min 6.5 10%
15 g Simcoe15 g Simcoe Hops 93.60 € / kg
1.40 €
Pellet 12.7 Whirlpool at 80 °C 20 min 6.35 10%
150 g / 10.79 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Mash at 67℃ Infusion 72 °C 67 °C 60 min
2.5 L Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
5 g Irish Moss Fining Mash 10 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Grams
Cost:
682.00 € / kg
1.36 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
1.36 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berlin Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 10 38 55 117 250
Add 3L of distilled water to dilute a tad.
Mash Chemistry and Brewing Water Calculator
 
Notes

Dark and dank. Looks like a stout, but ends up quite crushable.

Grapefruit and pine on the nose, coupled with coffee, dark chocolate and caramel from the malt.

Bitter kick that makes you go "DAMN!". You'd expect a thicker mouthfeel from the extremely black color, but it feels like a regular West Coast IPA.

The flavor is complex. Grapefruit and pine dominate, but there's a citrusy top note as well. Coffee and dark chocolate from the malt.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 12:10 UTC
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