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Murta stout x2

Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Growler
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday March 27th 2023

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

30.7

SRM (morey):

41.9

Mash pH

n/a

Cost $

173,699.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	American - Pilsner100 kg American - Pilsner	$ 1,125.00 / kg $ 112,500.00	37	1.8	77.5%
8 kg	Patagonia - Patagonia Munich8 kg Patagonia Munich	$ 1,299.00 / kg $ 10,392.00	34	12	6.2%
4 kg	Patagonia - Black Pearl4 kg Black Pearl	$ 1,720.00 / kg $ 6,880.00	29.9	340	3.1%
4 kg	Castle Malting - Château Roasted Barley4 kg Château Roasted Barley	$ 2,327.00 / kg $ 9,308.00	30	432	3.1%
4 kg	Patagonia - Caramel 45L4 kg Caramel 45L	$ 1,508.00 / kg $ 6,032.00	34	45	3.1%
5 kg	Patagonia - Caramel 140L5 kg Caramel 140L	$ 1,508.00 / kg $ 7,540.00	29.9	140	3.9%
4 kg	Castle Malting - Château Cafe4 kg Château Cafe		35	176.8	3.1%
129 kg / $ 152,652.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Chinook300 g Chinook Hops	$ 36,089.00 / kg $ 10,826.70	Pellet	13	Boil	70 min	24.7	46.2%
150 g	Barth-Haas - Cascade150 g Cascade Hops	$ 27,796.00 / kg $ 4,169.40	Pellet	5.75	Boil	20 min	3.2	23.1%
200 g	Yakima Chief Hops - Cascade200 g Cascade Hops	$ 29,670.00 / kg $ 5,934.00	Pellet	6.3	Boil	10 min	2.8	30.8%
650 g / $ 20,930.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Barth-Haas - Chinook (Pellet) 300 g Chinook (Pellet) Hops	$ 36,089.00 / kg $ 10,826.70	24.7	46.2%
150 g	Barth-Haas - Cascade (Pellet) 150 g Cascade (Pellet) Hops	$ 27,796.00 / kg $ 4,169.40	3.2	23.1%
200 g	Yakima Chief Hops - Cascade (Pellet) 200 g Cascade (Pellet) Hops	$ 29,670.00 / kg $ 5,934.00	2.8	30.8%
650 g / $ 20,930.10

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 117.00 / g $ 117.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2140 B cells required

$ 117.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2023-03-27 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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