Tigers Blood Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Tigers Blood

201 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rob Cozart
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 19th 2020
1.061
1.013
6.2%
48.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row - Toasted5.5 lb Pale 2-Row - Toasted 33 30 32.8%
5.25 lb American - Carapils (Dextrine Malt)5.25 lb Carapils (Dextrine Malt) 33 1.8 31.3%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 23.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.9%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 6.5 Boil 45 min 21.88 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10 Boil 45 min 16.83 14.3%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 15 min 10.01 14.3%
0.50 oz Loral0.5 oz Loral Hops Pellet 6.5 Boil 0 min 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 0 min 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
4.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tigers Blood" Specialty IPA: Red IPA beer recipe by Rob Cozart. All Grain, ABV 6.24%, IBU 48.15, SRM 18.67, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Barley) Hops: (Loral, Mosaic, Pilgrim)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 00:46 UTC
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