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Tigers Blood

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rob Cozart
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday February 19th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

48.2

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row - Toasted5.5 lb Pale 2-Row - Toasted	33	30	32.8%
5.25 lb	American - Carapils (Dextrine Malt)5.25 lb Carapils (Dextrine Malt)	33	1.8	31.3%
4 lb	American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L	35	10	23.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.9%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	6.5	Boil	45 min	21.88	28.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10	Boil	45 min	16.83	14.3%
0.50 oz	Pilgrim0.5 oz Pilgrim Hops	Pellet	11	Boil	15 min	10.01	14.3%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	6.5	Boil	0 min		14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		14.3%
0.50 oz	Pilgrim0.5 oz Pilgrim Hops	Pellet	11	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Loral (Pellet) 1.4999999965689 oz Loral (Pellet) Hops	21.88	42.9%
0.50 oz	Mosaic (Pellet)	16.83	14.3%
1 oz	Pilgrim (Pellet)	10.01	28.6%
0.50 oz	Mosaic (Pellet)		14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	155 °F	60 min
4.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-03-04 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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