DDH FFS 230717 Beer Recipe | All Grain American IPA | Brewer's Friend
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DDH FFS 230717

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday July 23rd 2017
1.060
1.012
6.3%
57.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 74.1%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.2%
8.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 First Wort at 70 °C 0 min 15.57 3.3%
190 g El Dorado190 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 20 min 41.77 63.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
300 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"DDH FFS 230717" American IPA beer recipe by robert katt. All Grain, ABV 6.25%, IBU 57.34, SRM 6.71, Fermentables: (Maris Otter Pale, Oat Malt, Flaked Oats, Wheat) Hops: (El Dorado, Mosaic, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 15:03 UTC
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