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Thermomix Starter 2l

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xavi
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.36 kg	Belgian - Pale Ale0.36 kg Pale Ale		38	3.4	100%
0.36 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 L	Infusion	--	65 °C	60 min
1.3 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Target Water Profile

Aigua del grifo Constantí aprox

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Termomix
Calentar aigua 10 minuts 65C v1
Macerat
60 minuts 65C v2
Mashout
10minuts 78C v2

Posar most en pots de vidre, esterilitzar amb olla a pressió
60 minuts.

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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