Thermomix Starter 2l - Beer Recipe - Brewer's Friend

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Thermomix Starter 2l

122 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xavi
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday January 21st 2019
1.040
1.009
4.1%
0.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 kg Belgian - Pale Ale0.36 kg Pale Ale 38 3.4 100%
0.36 kg / 0.00
 
Target Water Profile
Aigua del grifo Constantí aprox
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Infusion -- 65 °C 60 min
1.3 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.1
Mash volume with grains 1.3
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 7.9 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 2
Boil off losses -5.7
Post boil Volume 2
Going into fermentor 2
Total: 3.3  
Equipment Profile Used: System Default
 
Notes

Termomix
Calentar aigua 10 minuts 65C v1
Macerat
60 minuts 65C v2
Mashout
10minuts 78C v2

Posar most en pots de vidre, esterilitzar amb olla a pressió
60 minuts.

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  • Last Updated: 2019-01-23 22:35 UTC