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FL

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 394 calories (Per 330ml)
Carbs: 40.2 g (Per 330ml)

Created: Sunday February 10th 2019

Original Gravity:

1.126

Final Gravity:

1.032

ABV (standard):

12.4%

IBU (tinseth):

0.0

SRM (morey):

48.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Crystal 45L25 kg Crystal 45L	34	45	71.4%
10 kg	United Kingdom - Pilsen10 kg Pilsen	36	1.8	28.6%
3 kg	United Kingdom - Munich3 kg Munich	37	6	7.9%
38 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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