Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Zythos3 g Zythos Hops |
|
Pellet |
11 |
Boil
|
60 min |
4.84 |
100% |
|
3 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Zythos (Pellet) 3 g Zythos (Pellet) Hops |
|
4.84 |
100% |
|
3 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Rhubarb
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"Rhubarb Sour" Berliner Weisse beer recipe by TheBuddster. All Grain, ABV 4.04%, IBU 4.84, SRM 3.08, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Zythos) Other: (Rhubarb)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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