#4 IPA Beer Recipe | BIAB American IPA by MattPostle | Brewer's Friend
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#4 IPA

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Postle
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 3rd 2017
1.052
1.013
5.1%
133.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 84.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 3.5%
0.14 kg United Kingdom - Amber0.14 kg Amber 32 27 4.9%
2.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g brooklyn10 g brooklyn Hops Pellet 17 Boil 60 min 47.24 12.5%
30 g brooklyn30 g brooklyn Hops Pellet 17 Boil 20 min 85.83 37.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 37.5%
10 g brooklyn10 g brooklyn Hops Pellet 17 Dry Hop 3 days 12.5%
80 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"#4 IPA" American IPA beer recipe by Matt Postle. BIAB, ABV 5.11%, IBU 133.07, SRM 12.47, Fermentables: (Pale Ale, Caramel / Crystal 60L, Biscuit, Amber) Hops: (brooklyn, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-10 11:12 UTC
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