#4 IPA - Beer Recipe - Brewer's Friend

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#4 IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Postle
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 3rd 2017
1.052
1.013
5.1%
133.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 84.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 3.5%
0.14 kg United Kingdom - Amber0.14 kg Amber 32 27 4.9%
2.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g brooklyn10 g brooklyn Hops Pellet 17 Boil 60 min 47.24 12.5%
30 g brooklyn30 g brooklyn Hops Pellet 17 Boil 20 min 85.83 37.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 37.5%
10 g brooklyn10 g brooklyn Hops Pellet 17 Dry Hop 3 days 12.5%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 16.7
Mash volume with grains (equipment estimates 21.5 L) 18.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"#4 IPA" American IPA beer recipe by Matt Postle. BIAB, ABV 5.11%, IBU 133.07, SRM 12.47, Fermentables: (Pale Ale, Caramel / Crystal 60L, Biscuit, Amber) Hops: (brooklyn, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 11:12 UTC