Exuro VCP 11 Gal Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Exuro VCP 11 Gal

202 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jennifer Severs
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday February 13th 2015
1.060
1.022
5.0%
30.8
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.79 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
7.5 gal Sparge -- 166 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Vanilla Extract Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Exuro VCP 11 Gal" Brown Porter beer recipe by Jennifer Severs. All Grain, ABV 5.04%, IBU 30.79, SRM 27.52, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Black Patent, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Vanilla Extract)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-01 17:23 UTC
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