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Awesome Recipe

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday May 24th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

31.7

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Agrária - Pale Ale Malt3.5 kg Pale Ale Malt	37	2.8	62.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.9%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	8.9%
0.60 kg	American - Roasted Barley0.6 kg Roasted Barley	33	300	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galena30 g Galena Hops	Pellet	13	Boil	30 min	22.78	60%
20 g	Galena20 g Galena Hops	Leaf/Whole	13	Boil	15 min	8.92	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	22.78	60%
20 g	Galena (Leaf/Whole) 20 g Galena (Leaf/Whole) Hops	8.92	40%
50 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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