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Awesome Recipe

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Monday May 24th 2021
1.056
1.014
5.5%
31.7
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.8 62.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.9%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8.9%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 10.7%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 30 min 22.78 60%
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 15 min 8.92 40%
50 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 4.73 18.9  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3.01 12  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.51 6  
Top off amount 3.99 16  
Volume into fermentor 5.49 22  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Maumauricio. BIAB, ABV 5.54%, IBU 31.7, SRM 29.47, Fermentables: (Pale Ale Malt, Flaked Oats, Pale Wheat, Roasted Barley) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 16:31 UTC