Eldersimcoe
|
Spice, Herb, or Vegetable Beer
|
121 Litres |
1.064 |
1.006 |
7.61 |
28.42 |
10.1 °L
|
526 |
0 |
|
|
Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2018 10:27 PM |
Notes: |
|
4 Ft Berserker (Quad)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.022 |
9.92 |
30.46 |
34.6 °L
|
526 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 6:28 AM |
Notes: Reminder: step mashing
the dark Munich malt is substitute for regular. |
|
Double Banana
|
Belgian Dubbel
|
13 Litres |
1.064 |
1.008 |
7.32 |
20.33 |
15.44 °L
|
526 |
1 |
|
|
Boil
Size: 14.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 81.8 g |
Creation
Date: 8/14/2022 1:14 PM |
Notes: |
|
Alli Mango-Wheat Ale
|
Fruit Beer
|
85 Gallons |
1.045 |
1.011 |
4.48 |
18.34 |
4.02 °L
|
526 |
0 |
|
|
Boil
Size: 86.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 4:33 PM |
Notes: Brewed on 07/28/22 |
|
IPAnstein
|
American IPA
|
26 Litres |
1.049 |
1.009 |
5.25 |
55.74 |
6.32 °L
|
526 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188.5 g |
Creation
Date: 5/11/2022 8:19 PM |
Notes: |
|
IPA
|
American IPA
|
18.9 Litres |
1.061 |
1.013 |
6.38 |
53.36 |
6.56 °L
|
526 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 4:28 PM |
Notes: |
|
Cranberry Vanilla Cream IPA
|
Fruit Beer
|
25 Litres |
1.046 |
1.012 |
4.47 |
105.36 |
10.78 °L
|
526 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/11/2021 8:38 PM |
Notes: |
|
IPA
|
American IPA
|
31 Gallons |
1.08 |
1.02 |
7.85 |
65.35 |
12.07 °L
|
526 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:28 AM |
Notes: |
|
Hard Raspberry Cider
|
Fruit Cider
|
4 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
526 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/10/2020 10:07 PM |
Notes: |
|
Splice IIPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.08 |
68.85 |
5.82 °L
|
526 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/20/2019 11:17 AM |
Notes: |
|
Collab Sasion
|
Saison
|
31 Gallons |
1.049 |
1.009 |
5.24 |
19.71 |
5.65 °L
|
526 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 2:25 AM |
Notes: Used 55g of rehydrated Belle Sasion Yeast. Actual OG was right around 1.050 and FG was right around 1.005 for a ABV of 5.9% |
|
Into The Clove
|
Weizenbock
|
23 Litres |
18.566 |
4.82 |
8.06 |
16.49 |
7.56 °L
|
526 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 14.9 |
Efficiency: 77 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:53 AM |
Notes: |
|
Carlotta Saison
|
Saison
|
11 Gallons |
1.057 |
1.011 |
6.09 |
20.96 |
3.48 °L
|
526 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 11:19 PM |
Notes: |
|
Big Fat Juicy Mess
|
American IPA
|
12 Gallons |
1.071 |
1.019 |
6.92 |
86.6 |
5.76 °L
|
526 |
0 |
|
|
Boil
Size: 9.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 8/13/2017 4:34 PM |
Notes: Actually used Imperial "Juicy" but it is not on the list |
|
Silverado Saison
|
Saison
|
6 Gallons |
1.047 |
1.003 |
5.89 |
23.07 |
3.34 °L
|
526 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: As much as keg system allows |
Creation
Date: 6/6/2017 9:05 PM |
Notes: Ramp up from high 60's to mid 70's toward end of peak fermentation. Add corn sugar as soon as kraussen falls. Then, once it starts petering out, gradually ramp to high 80's and hold it. I give it about 3 weeks total.
Alternatively, use the Blaugies strain (i.e. Imperial's Rustic Ale) for a cleaner and less phenolic fermentation. This opens it up for a more aggressive dry hop with something like Eureka! (4 oz is crazy good, but 2 oz is more balanced). I have had best success when I agitate the hops with something like the Big Mouth Bubbler's Depth Charge, and only leave the dry hops on for 24-48 hours.
|
|
American IPA
|
American Light Lager
|
23 Litres |
1.049 |
1.009 |
5.2 |
77.39 |
14.53 °L
|
526 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:57 PM |
Notes: |
|
DIPA
|
Imperial IPA
|
6 Gallons |
1.082 |
1.02 |
8.06 |
99.93 |
7.95 °L
|
526 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:52 AM |
Notes: |
|
Berliner
|
Berliner Weisse
|
10 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.34 °L
|
526 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 9:35 PM |
Notes: |
|
ToadHefe
|
Dunkelweizen
|
11 Gallons |
1.054 |
1.015 |
5.16 |
11.08 |
17.51 °L
|
526 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:24 PM |
Notes: |
|
Use It Up Sour
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
3.16 |
4.89 °L
|
526 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:56 PM |
Notes: 2Nd runnings from oat session pale. Added dme, toss od old strisselspelt. Using blackman yeast....maybe american? |
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