Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Ol Ipa	Double IPA	36 Gallons	1.096	1.013	10.9	62.33	5.16 °L	605	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:13 AM Notes:
2024 Imperial Stout	Russian Imperial Stout	6 Gallons	1.154	1.038	15.22	81.63	50 °L	605	1
Author: skot Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:37 PM Notes:
Long Lost Unicorn	Belgian Golden Strong Ale	20 Gallons	1.108	1.016	12.02	21.93	20.24 °L	605	0
Author: tbond007 Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 44.7 oz Creation Date: 11/13/2021 5:59 PM Notes: The honey was added at 3/4 through the primary fermentation. Yeast cake of Wyeast Belgian Strong Ale was from a 3 gallon starter of 1.045 wort was added with the honey. The fermentation temperature was only controlled by interior ambient of 70f.
Musta Ritari Kahvilla	Imperial Stout	20 Litres	1.114	1.029	12.6	119.05	50 °L	605	1
Author: janih Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/7/2020 5:47 AM Notes: Use Malted Oats, not Naked Oats Brown sugar: muscovado
17％原酒　GIN	No Profile Selected	410 Litres	26.634	1.088	14.31	0	5.04 °L	605	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 24 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 12:52 AM Notes:
Bobby Bochet Braggot	Imperial Stout	1 Gallons	1.116	1.012	13.62	68.14	44.84 °L	605	0
Author: syates0351 Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 11:21 PM Notes: Cook 1 lb of honey in small crock pot on high for 4 hours
Hefty Braggot	Mixed-Style Beer	5 Gallons	1.13	1.015	15.08	60.29	7.9 °L	605	0
Author: Richard F Shoff Jr Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:58 AM Notes:
BOCK 2018 RIS Barrel Fill	Russian Imperial Stout	5 Gallons	1.105	1.018	11.42	117.43	44.8 °L	605	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:31 PM Notes:
Dog A!!!	Imperial Stout	22 Litres	1.122	1.026	14.44	73.92	50 °L	605	0
Author: bryggöl Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 9:48 AM Notes: 40g kaffe. Vanilj. Chili. OG 1120
Irish Blonde Ale	Irish Red Ale	5.5 Gallons	1.027	1.007	2.64	42.26	4.62 °L	604	2
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:04 PM Notes:
Oh Magarita Magarita!	Gose	5 Gallons	1.042	1.01	4.22	9.01	4.02 °L	604	1
Author: GuzBrew Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/26/2020 12:18 AM Notes:
Blonde And Ditzy	Cream Ale	5.5 Gallons	1.041	1.008	4.24	24.88	4.28 °L	604	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:10 PM Notes:
Holiday Spice Ale	American Pale Ale	5 Litres	1.025	1.004	2.7	27.87	10.1 °L	604	0
Author: gzroger Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 12:11 PM Notes:
Test Tilt	International Pale Lager	5.5 Gallons	1.047	1.016	4.11	0	3.37 °L	604	0
Author: Cajunbubba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:19 PM Notes:
SEA Session English Ale	Best Bitter	11 Litres	1.042	1.01	4.2	38.56	8.63 °L	604	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 7 g Creation Date: 4/6/2021 6:19 PM Notes:
Tasty's Session PA	American Pale Ale	8 Gallons	1.038	1.011	3.49	31.27	7 °L	604	0
Author: hwj723@gmail.com Boil Size: 10.46 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 1:14 PM Notes: pH was on the money using the calculator in the program and my water info. Tasty's recipe calls for West Yorkshire yeast. I had English ale yeast and it works fine. Final gravity was 1.015 This is BIAB method. Pre boil gravity was 1.038, Post 1.046. Don't know how to enter actual vs estimated.
Awesome Recipe	Autumn Seasonal Beer	58 Litres	1.039	1.01	3.85	20.09	12.79 °L	604	0
Author: Boil Size: 71.63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 8:38 PM Notes:
10 Czech Lager	Czech Pale Lager	930 Gallons	10.265	2.403	4.17	31.02	3.86 °L	604	0
Author: brycegrebitus@gmail.com Boil Size: 1240 Gallons Boil Time: 60 Boil Gravity: 7.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 1:21 AM Notes:
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.036	1.007	3.83	27.56	5.88 °L	604	0
Author: Richard M Boil Size: 6.29 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 9:23 PM Notes: Won sour category at Iowa state fair 2024. BJCP score 46 Won silver in historical beers at sowers cup 2024 BJCP score 43
British Dark Mild	Dark Mild	6 Gallons	1.038	1.012	3.34	28.83	26.67 °L	604	0
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:58 PM Notes:
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