|
Sierra Nevada
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.61 |
31.02 |
9.82 °L
|
655 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 8/15/2019 6:21 PM |
| Notes: |
|
|
Piwo Grodziskie - Higher ABV
|
Other Smoked Beer
|
6 Gallons |
1.035 |
1 |
4.68 |
26.92 |
2.8 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 4:33 PM |
Notes: Based on https://byo.com/article/piwo-grodziskie/
Hint! “pivo grow-JEES-kee-uh” |
|
|
Obregón Witbier
|
Witbier
|
100 Litres |
1.049 |
1.012 |
4.75 |
15.01 |
3.87 °L
|
655 |
0 |
|
|
|
| Boil
Size: 88.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:36 PM |
| Notes: |
|
|
2022 Cider
|
No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.93 |
0 |
6.55 °L
|
655 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 11:21 PM |
| Notes: |
|
|
Replace Maris With Bread
|
Light American Lager
|
14 Litres |
1.044 |
1.006 |
4.94 |
20.86 |
4.3 °L
|
655 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:59 PM |
| Notes: |
|
|
Justin's Kettle Sour
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
16.04 |
3.75 °L
|
655 |
0 |
|
|
Author:
|
|
jfxdoyle
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 11:29 PM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
10 Gallons |
1.045 |
1.01 |
4.66 |
33.96 |
4.38 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 9:03 PM |
| Notes: |
|
|
Nerf Herder Stout
|
Oatmeal Stout
|
6 Gallons |
1.053 |
1.016 |
4.88 |
35.15 |
31.2 °L
|
655 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 1:38 PM |
| Notes: |
|
|
OPA
|
American Pale Ale
|
28 Litres |
1.05 |
1.012 |
4.95 |
28.13 |
4.76 °L
|
655 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:27 AM |
| Notes: |
|
|
M8 (Pils Yeah Nah)
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.71 |
0 |
4.12 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:30 AM |
| Notes: |
|
|
River Daze
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
14.92 |
5.03 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 2:20 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
24.65 |
4.89 °L
|
655 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:15 PM |
| Notes: |
|
|
Amarillo/Citra IPA
|
American IPA
|
23 Litres |
1.049 |
1.014 |
4.61 |
44.93 |
7.37 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 5:52 PM |
| Notes: |
|
|
King Of Fairies #2
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.94 |
40.96 |
6 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 8:20 PM |
| Notes: Harvested yeast from Oberon Bottles |
|
|
Apa
|
American Pale Ale
|
22 Litres |
1.048 |
1.011 |
4.84 |
38.93 |
9.12 °L
|
655 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 58 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 12:57 PM |
| Notes: |
|
|
Wittbrew
|
Witbier
|
19 Litres |
1.051 |
1.014 |
4.79 |
18.51 |
3.73 °L
|
655 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 5/22/2017 7:01 PM |
| Notes: |
|
|
3P Divji #1
|
American Light Lager
|
27 Litres |
1.049 |
1.012 |
4.81 |
17.35 |
4.66 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:19 PM |
| Notes: |
|
|
Nikola
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.84 |
49.77 |
6.44 °L
|
655 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 3.2 oz |
Creation
Date: 6/16/2016 4:38 AM |
| Notes: Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 4. gal and the boil volume to 6 gal. |
|
|
GYLE 005
|
American IPA
|
20 Litres |
1.045 |
1.008 |
4.86 |
167.05 |
7.04 °L
|
655 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 9:28 AM |
| Notes: |
|
|
Category 8B: Special Bitter
|
Special/Best/Premium Bitter
|
3.5 Gallons |
1.053 |
1.016 |
4.85 |
48.7 |
10.17 °L
|
655 |
0 |
|
|
Author:
|
|
mcgster
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 8:40 PM |
| Notes: |
|
|
|
|