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Musta Ritari Kahvilla

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Harjun Panimo
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

1.114

Final Gravity:

1.029

ABV (alternate):

12.6%

IBU (tinseth):

119.1

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Proximity - Malted Oats1 kg Malted Oats	29.9	5.17	9.1%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	45.5%
1.40 kg	Finland - Dark Ale1.4 kg Dark Ale	35	35.86	12.7%
0.50 kg	Finland - Chocolate Malt0.5 kg Chocolate Malt	31	900.48	4.5%
0.20 kg	Finland - Black Malt0.2 kg Black Malt	30	1402.17	1.8%
0.90 kg	Finland - Crystal Malt 1500.9 kg Crystal Malt 150	35	150.61	8.2%
0.70 kg	Molasses0.7 kg Molasses - (late boil kettle addition)	36	211.99	6.4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	4.5%
0.80 kg	Brown Sugar0.8 kg Brown Sugar - (late boil kettle addition)	45	38.53	7.3%
11 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	First Wort	60 min	50.88	37.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	38.55	31.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	30 min	29.62	31.3%
80 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops		119.05	100.1%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Fly Sparge	12 °C	68 °C	60 min
10 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Spice	Primary	--
100 g	Coffee Beans	Spice	Primary	--
200 ml	Dark Rum	Flavor	Primary	--
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Malted Oats, not Naked Oats
Brown sugar: muscovado

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2021-12-03 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Musta Ritari Kahvilla

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