Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Viking - Finland - Golden Ale Malt4 lb Finland - Golden Ale Malt |
|
37 |
3.5 |
50% |
|
4 lb |
American - Wheat4 lb Wheat |
|
38 |
1.8 |
50% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.01 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
9.01 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Single Step Mash |
Infusion |
150 °F |
146 °F |
60 min |
|
2 gal |
Top off water to 5 gallons |
Top Off |
205 °F |
205 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 oz |
Sea Salt
|
|
Flavor |
Boil |
15 min. |
|
0.50 oz |
Coriander
|
|
Flavor |
Boil |
15 min. |
|
2 each |
Lime zest
|
|
Flavor |
Boil |
5 min. |
|
5 each |
Lime Zest in Tequila Tincure
|
|
Flavor |
Kegging |
0 min. |
|
8 oz |
Tequila for Tincure
|
|
Flavor |
Kegging |
0 min. |
|
1 each |
Goodbelly Probiotic Drink for Souring
|
|
Other |
Other |
2 days |
Priming
|
Method: co2
Amount: 13.13 psi
Temp: 45 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Oh Magarita Magarita!" Gose beer recipe by GuzBrew. BIAB, ABV 4.22%, IBU 9.01, SRM 4.02, Fermentables: (Finland - Golden Ale Malt, Wheat) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Sea Salt, Coriander, Lime zest, Lime Zest in Tequila Tincure, Tequila for Tincure, Goodbelly Probiotic Drink for Souring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-08 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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