Oh Magarita Magarita! - Beer Recipe - Brewer's Friend

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Oh Magarita Magarita!

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday January 26th 2020
1.042
1.010
4.2%
9.0
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Finland - Golden Ale Malt4 lb Finland - Golden Ale Malt 37 3.5 50%
4 lb American - Wheat4 lb Wheat 38 1.8 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.01 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.75 oz Sea Salt Flavor Boil 15 min.
0.50 oz Coriander Flavor Boil 15 min.
2 each Lime zest Flavor Boil 5 min.
5 each Lime Zest in Tequila Tincure Flavor Kegging --
8 oz Tequila for Tincure Flavor Kegging --
1 each Goodbelly Probiotic Drink for Souring Other Other 2 days
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.13 psi       Temp: 45 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Single Step Mash Infusion 150 °F 146 °F 60 min
2 gal Top off water to 5 gallons Top Off 205 °F 205 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 7.14 28.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 5.25 21  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Oh Magarita Magarita!" Gose beer recipe by GuzBrew. BIAB, ABV 4.22%, IBU 9.01, SRM 4.02, Fermentables: (Finland - Golden Ale Malt, Wheat) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Sea Salt, Coriander, Lime zest, Lime Zest in Tequila Tincure, Tequila for Tincure, Goodbelly Probiotic Drink for Souring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 22:14 UTC