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Irish Blonde Ale

88 calories 9 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Thursday February 28th 2019
1.027
1.007
2.64%
42.26
4.62
n/a
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
9.75 lb United Kingdom - Pale 2-Row9.75 lb Pale 2-Row 38 2.5 83%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.5 Boil 60 min 25.43 42.9%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 16.82 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 2.64%, IBU 42.26, SRM 4.62, Fermentables: (Pale 2-Row, Oat Malt, Flaked Barley) Hops: (Palisade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-28 17:04 UTC
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