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solstice soul crusher

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

15.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pilsner4.3 kg Pilsner	37	1.6	83.5%
200 g	German - Vienna200 g Vienna	37	4	3.9%
200 g	Belgian - CaraMunich200 g CaraMunich	33	50	3.9%
450 g	Corn Sugar - Dextrose450 g Corn Sugar - Dextrose	42	0.5	8.7%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Super Galena6 g Super Galena Hops	Pellet	14.5	Boil at 66.2 °C	60 min	9.06	8.5%
40 g	Saphir40 g Saphir Hops	Pellet	4.25	Boil at 75 °C	10 min	6.42	56.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		21.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		14.1%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Barth-Haas - Super Galena (Pellet) 6 g Super Galena (Pellet) Hops	9.06	8.5%
40 g	Saphir (Pellet) 40 g Saphir (Pellet) Hops	6.42	56.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	0	35.2%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.68 L		Infusion	67 °C	76 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-08-22 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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