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Saint Benedict

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.87 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Source: RJ Maillie
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday July 4th 2016

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

25.9

SRM (morey):

30.1

Mash pH

4.8

Cost $

48.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 lb	US - Munich Millet Malt2.8 lb Munich Millet Malt	$ 4.02 / lb $ 11.26	28	3	30.1%
2.80 lb	US - Pale Rice Malt2.8 lb Pale Rice Malt	$ 2.93 / lb $ 8.20	28	1.4	30.1%
1.40 lb	US - Buckwheat Malt1.4 lb Buckwheat Malt	$ 4.03 / lb $ 5.64	31	2	15%
6 oz	Eckert Malting - Gas Hog Rice Malt6 oz Gas Hog Rice Malt	$ 0.33 / oz $ 1.98	22	375	4%
4 oz	US - Red Wing Amber Millet Malt4 oz Red Wing Amber Millet Malt	$ 0.29 / oz $ 1.16	34	30	2.7%
3 oz	Grouse Malt House - Chocolate Roasted Millet Malt3 oz Chocolate Roasted Millet Malt	$ 0.31 / oz $ 0.93	25	140	2%
16 oz	Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 - (late boil kettle addition)	$ 0.44 / oz $ 7.04	32	90	10.7%
8 oz	US - Rice Hulls8 oz Rice Hulls	$ 3.98 / lb $ 1.99	0	0	5.4%
149 oz / $ 38.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.04 / g $ 0.60	Pellet	5.4	Boil	60 min	14.92	34.9%
28 g	Saaz28 g Saaz Hops	$ 0.04 / g $ 1.12	Pellet	3.5	Boil	20 min	10.93	65.1%
43 g / $ 1.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 0.60	14.92	34.9%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	$ 0.04 / g $ 1.12	10.93	65.1%
43 g / $ 1.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 qt	Protein	Strike	132 °F	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
9.1 qt	Sparge	Sparge	--	175 °F	--
Starting Mash Thickness: 1.68 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.30 ml	Ceremix Flex	$ 0.13 / ml $ 1.23	Other	Mash	1 min.
9.30 ml	Ondea Pro	$ 0.17 / ml $ 1.58	Other	Mash	1 min.
9.30 ml	Termamyl SC DS	$ 0.10 / ml $ 0.93	Other	Mash	1 min.
0.85 g	Whirlfloc	$ 0.09 / g $ 0.07	Fining	Boil	10 min.
0.25 tsp	WLN1000 Yeast Nutrient		Spice	Boil	10 min.
$ 3.81

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 214 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 107 g Temp: 50 °F CO₂ Level: 3.5 Volumes

Target Water Profile

East Bradford, PA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	0	27	55	70	59
Mash Chemistry and Brewing Water Calculator

Notes

Add Candi Sugar at flame out.
Pitch yeast at 65° and free rise to 70°.
After krausen falls, slowly ramp up to 74° by one degree a day then hold for a total of three weeks for primary fermentation.
When fermentation completes, transfer to secondary, lower temp to 50° and hold 5 weeks until beer clears.
Cellar for 6-12 months.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-09-24 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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