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bidon

273 calories 23 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: umutboy
Calories: 273 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday December 13th 2017
1.083
1.014
9.04%
76.43
10.29
n/a
 
Brew Log History

Target 19°C
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Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 66.7%
1 kg German - CaraHell1 kg CaraHell 34 11 11.1%
2 kg German - Vienna2 kg Vienna 37 4 22.2%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 30.91 27.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 15 min 27.07 27.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 11.21 27.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 5 min 7.25 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 65 °C 60 min
26 L Infusion 68 °C 30 min
12 L Fly Sparge 75 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 caCl
6 Gypsum
4 Soda
9 ml Lactol%80
5.3 PH
Mash Chemistry and Brewing Water Calculator
Author: umutboy, Method: BIAB, Style: American Pale Ale, ABV 9.04%, IBU 76.43, SRM 10.29, Fermentables: (Pale Ale, CaraHell, Vienna) Hops: (Challenger, Magnum) Other: (whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-13 19:25 UTC
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