Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted Ale	American IPA	10 Gallons	1.07	1.017	6.88	78.95	7.09 °L	652	1
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:35 AM Notes:
Noel's Lawnmower Imp Wit 4/23	Witbier	5.5 Gallons	1.077	1.019	7.58	15.76	4.95 °L	652	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 10:36 PM Notes: great head retention, very creamy even w minimum bubbles coming up from bottom: flaked oats and wheat flaked wheat normally 5-10% but since this was a wheat beer I could go bigger on it (up to 40%) "Use about 10% wheat to add some body to a pale ale. As much as 50% or more can be used in wheat beers such as hefeweizens and berliner weisse. Malted, flaked, or torrified wheat can be added directly to the mash; raw, unmalted wheat will need to be cooked first." https://blog.homebrewing.org/increasing-beer-head-retention-and-body/ flaked oats can be up to 20% for certain styles consider flaked barley addition as well and for use in saison https://www.simpsonsmalt.co.uk/blog/flaked-barley-vs-flaked-wheat-vs-flaked-oats/ 1.077 to 1.024 =7% used coriander powder instead 1 lb grain = .75 lb LME = .6 lb DME. I went against this I am pretty sure with my stepped mash but it still worked might work better w/out step mash: but this is interesting: Head retention depends on the level of proteins in your wort. So, any step in the mash that breaks down these proteins will negatively affect your beer’s foam stability. For example, the typical protein rest at 120 – 130°F (49° to 54°C) is used to break up proteins which might cause chill haze and can improve head retention. However, this rest should only be used when you use moderately-modified malts, or fully modified malts with over 25% of unmalted grain (e.g. flaked barley, wheat, rye, oatmeal) because it will break down larger proteins into smaller proteins and amino acids, thereby reducing foam stability. In contrast, fully-modified malts (most of what you’ll buy at a homebrew shop) have already made use of these enzymes and adding a protein rest will remove body and head retention. To improve head retention, you would want to favor a full bodied, higher temperature mash, with a main conversion in the 155 – 160°F (68 – 71°C) range, and avoid intermediate protein rests. https://www.homebrewersassociation.org/how-to-brew/secrets-better-beer-foam/
Scotish Strong Ale	Strong Scotch Ale	32 Litres	1.069	1.016	6.97	31.84	19.07 °L	652	1
Author: João Oliveira Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.9 g Creation Date: 10/4/2022 7:56 PM Notes:
Cranberry Brett Farmhouse 1.10	Fruit and Spice Beer	6 Gallons	1.065	1.007	7.62	25.07	4.97 °L	652	0
Author: KcLob Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 2:03 PM Notes: Ferment for 2 weeks. Transfer onto 3.75 lb frozen chopped cranberries (food processor) for 1 week.
Nu Wave	Neipa	5 Gallons	1.073	1.014	7.78	55.4	6.53 °L	652	0
Author: Theoej Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25psi Creation Date: 2/10/2022 6:01 PM Notes: OG - 1.073 FG - 1.016 ABV - 7.48% Strong citrus/tropical notes with a slight tartness from the cranberries. Body is light yet creamy from addition of flaked oats. Bitterness is sharp on the front with a clean crisp finish. Great pool beer.
Belgian Dubbel II.	Belgian Dubbel	13.7 Litres	1.068	1.01	7.7	25.93	17.56 °L	652	0
Author: Boil Size: 18.123 Litres Boil Time: 170 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:08 PM Notes: Cieľ BU:GU: 0,3 Cieľ CO2 vols: 3,5 28.4. 2:00 16,65 / 16,6 / 16,45 / 16,4 / 16,4 7.5. 23:00 7,8 °B 8.5. 00:30 stočené 11,692 l
Dubble	Belgian Dubbel	16 Litres	16.928	3.138	7.5	19.27	11.51 °L	652	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 2:19 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.071	1.017	7.12	46.6	5.3 °L	652	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:44 AM Notes:
Monk In A Duck Floaty	Belgian Blond Ale	5.5 Gallons	1.067	1.013	7.04	26.13	3.63 °L	652	0
Author: maultenederale Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 10:52 PM Notes:
If You Love Me You'll Drink This	Wee Heavy	1 Gallons	1.07	1.014	7.31	21.87	46.47 °L	652	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:30 AM Notes:
Imperial IPA	Imperial IPA	22 Litres	1.07	1.014	7.7	67.74	8.16 °L	652	0
Author: carloshenrique001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 9:00 PM Notes:
SAGAGI IPA	American IPA	19 Litres	1.077	1.02	7.43	54.33	10.84 °L	652	0
Author: greatgw Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:42 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.14	102.86	4.05 °L	652	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:29 AM Notes: Starter 250billion cells of yeast suggested.
Leftovers IPA	American IPA	23 Litres	1.067	1.014	7.05	97.15	8.89 °L	652	0
Author: old_el_tombre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/17/2018 12:59 AM Notes:
SlalomWickedAwesome IPA	Double IPA	12 Gallons	1.074	1.02	7.14	86.05	6.97 °L	652	0
Author: AZBrewer Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:17 AM Notes:
Vic Secret Burlington IPA (Mar 2018)	American IPA	4.5 Gallons	1.076	1.022	7.2	61.59	5.09 °L	652	0
Author: booschnache Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:46 AM Notes: Yeast: WLP095 (rumored Magic Hat) split from starter. Single vessel (keg): Blow off tube rigged to PRV. Day 3 replace PRV, full DH, and spund low (10 psi). Day 5 spund high (18-21 psi). Day 15 crash. Day 18 serve. Brew 3/4... Service target 3/22.
MTB/MW Collab	Specialty IPA: White IPA	100 Gallons	1.073	1.015	7.63	42.8	5.68 °L	652	0
Author: MirrorTwin Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:10 PM Notes:
Awesome Recipe	Imperial IPA	50 Litres	15.597	2.744	6.95	124.93	8.75 °L	652	0
Author: Torchal Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:58 PM Notes:
Man Milk 2.0	American Stout	50 Litres	1.071	1.017	6.99	36.62	35.3 °L	652	0
Author: Drewzy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:19 PM Notes:
Oatty McFalcoNelson	American Pale Ale	5.5 Gallons	1.064	1.009	7.16	93.35	4.88 °L	652	0
Author: viccali Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 4:18 PM Notes:
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