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Leftovers IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday August 17th 2018

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

97.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	74.6%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	10	7.5%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	50	4.5%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.5%
0.30 kg	New Zealand - Rolled Oats0.3 kg Rolled Oats	12.4	1.4	4.5%
0.30 kg	New Zealand - Malted Rye0.3 kg Malted Rye	40.2	3	4.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15.5	First Wort at 77 °C	90 min	36.21	13.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	15.92	10%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil at 100 °C	20 min	12.54	10%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	5.01	6.7%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil at 100 °C	10 min	5.01	6.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil at 100 °C	5 min	2.75	6.7%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil at 100 °C	5 min	2.75	6.7%
30 g	Pacific Jade30 g Pacific Jade Hops	Pellet	13	Whirlpool at 80 °C	10 min	16.96	20%
30 g	Pacific Jade30 g Pacific Jade Hops	Pellet	13	Dry Hop at 21 °C	4 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	36.21	13.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	36.22	33.4%
80 g	Pacific Jade (Pellet) 80 g Pacific Jade (Pellet) Hops	24.72	53.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L	Single step infusion mash	Infusion	--	67 °C	60 min
12 L	Sparge	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Yeast Nutrient		Other	Primary	0 min.

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2018-08-17 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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