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Cranberry Brett Farmhouse 1.10

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday August 18th 2022

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

25.1

SRM (morey):

5.0

Mash pH

5.4

Cost $

18.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Weyermann - Pilsner11.5 lb Pilsner	$ 1.20 / lb $ 13.80	36	1.5	80.7%
1 lb	Rahr - Red Wheat1 lb Red Wheat	$ 1.44 / lb $ 1.44	39.1	3.2	7%
12 oz	Dingemans - Aromatic Malt12 oz Aromatic Malt	$ 2.44 / lb $ 1.83	36.3	19	5.3%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	7%
14.25 lbs / $ 17.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	13.19	40%
21 g	Calypso21 g Calypso Hops	$ 1.13 / oz $ 0.84	Pellet	14.9	Boil	10 min	11.88	30%
21 g	Calypso21 g Calypso Hops	$ 1.13 / oz $ 0.84	Pellet	14.9	Aroma	0 min		30%
70 g / $ 1.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	13.19	40%
42 g	Calypso (Pellet) 42 g Calypso (Pellet) Hops	$ 1.13 / oz $ 1.67	11.88	60%
70 g / $ 1.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	153 °F	60 min
4.5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
4.50 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.8	18	65	99.7	92.7	3.1
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 2 weeks. Transfer onto 3.75 lb frozen chopped cranberries (food processor) for 1 week.

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2022-10-14 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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