Cranberry Brett Farmhouse 1.10 - Beer Recipe - Brewer's Friend

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Cranberry Brett Farmhouse 1.10

211 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday August 18th 2022
1.065
1.007
7.6%
25.1
5.0
5.4
18.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Weyermann - Pilsner11.5 lb Pilsner $ 1.20 / lb
$ 13.80 		36 1.5 80.7%
1 lb Rahr - Red Wheat1 lb Red Wheat $ 1.44 / lb
$ 1.44 		39.1 3.2 7%
12 oz Dingemans - Aromatic Malt12 oz Aromatic Malt $ 2.44 / lb
$ 1.83 		36.3 19 5.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7%
14.25 lbs / $ 17.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 13.19 40%
21 g Calypso21 g Calypso Hops $ 1.13 / oz
$ 0.84 		Pellet 14.9 Boil 10 min 11.88 30%
21 g Calypso21 g Calypso Hops $ 1.13 / oz
$ 0.84 		Pellet 14.9 Aroma 0 min 30%
70 g / $ 1.67
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
4.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.8 18 65 99.7 92.7 3.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 153 °F 60 min
4.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.72 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Ferment for 2 weeks. Transfer onto 3.75 lb frozen chopped cranberries (food processor) for 1 week.

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  • Last Updated: 2022-10-14 15:04 UTC