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Cask Ale - Session Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mortgage Brewer
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday April 27th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

29.1

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Premium Pilsner3 lb Premium Pilsner	36.8	1.75	30%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	20%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	10%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	30%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Citra1.5 oz Citra Hops	Pellet	13.5	Hop Stand at 180 °F	20 min	9.65	16.7%
1.50 oz	Northern Brewer - Australian Galaxy1.5 oz Australian Galaxy Hops	Pellet	15.5	Hop Stand at 180 °F	20 min	11.08	16.7%
1.50 oz	Northern Brewer - Mosaic1.5 oz Mosaic Hops	Pellet	11.7	Hop Stand at 180 °F	20 min	8.36	16.7%
1.50 oz	Northern Brewer - Mosaic1.5 oz Mosaic Hops	Pellet	11.7	Dry Hop	1 days		16.7%
1.50 oz	Northern Brewer - Citra1.5 oz Citra Hops	Pellet	13.5	Dry Hop	1 days		16.7%
1.50 oz	Northern Brewer - Australian Galaxy1.5 oz Australian Galaxy Hops	Pellet	15.5	Dry Hop	1 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	9.65	33.4%
3 oz	Northern Brewer - Australian Galaxy (Pellet)	11.08	33.4%
3 oz	Northern Brewer - Mosaic (Pellet)	8.36	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	152 °F	152 °F	60 min
		Temperature	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cask Ale - Session Hazy IPA

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