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Cask Ale - Session Hazy IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mortgage Brewer
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 27th 2023
1.046
1.011
4.6%
29.1
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner 36.8 1.75 30%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 10%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Citra1.5 oz Citra Hops Pellet 13.5 Hop Stand at 180 °F 20 min 9.65 16.7%
1.50 oz Northern Brewer - Australian Galaxy1.5 oz Australian Galaxy Hops Pellet 15.5 Hop Stand at 180 °F 20 min 11.08 16.7%
1.50 oz Northern Brewer - Mosaic1.5 oz Mosaic Hops Pellet 11.7 Hop Stand at 180 °F 20 min 8.36 16.7%
1.50 oz Northern Brewer - Mosaic1.5 oz Mosaic Hops Pellet 11.7 Dry Hop 1 days 16.7%
1.50 oz Northern Brewer - Citra1.5 oz Citra Hops Pellet 13.5 Dry Hop 1 days 16.7%
1.50 oz Northern Brewer - Australian Galaxy1.5 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 1 days 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 152 °F 152 °F 60 min
Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9 36  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Cask Ale - Session Hazy IPA" Specialty IPA: New England IPA beer recipe by The Mortgage Brewer. BIAB, ABV 4.64%, IBU 29.1, SRM 4.28, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat, Maris Otter Pale, Carapils Malt) Hops: (Citra, Australian Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-22 22:19 UTC