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Kveik Session IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matias Zeniquel
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday January 18th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

43.1

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	American - Pilsner5.4 kg Pilsner	37	1.8	90%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	10%
5.40 kg	American - Pilsner5.4 kg Pilsner	37	1.8	90%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Waimea12 g Waimea Hops	Pellet	17.5	Boil	60 min	20.29	7%
20 g	Southern Cross20 g Southern Cross Hops	Pellet	12.5	Boil	10 min	8.76	11.6%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	8.69	29.1%
60 g	cashmere60 g cashmere Hops	Pellet	9	Dry Hop	3 days		34.9%
30 g	victoria30 g victoria Hops	Pellet	10	Dry Hop	1 days	5.36	17.4%
172 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Waimea (Pellet) 12 g Waimea (Pellet) Hops	20.29	7%
20 g	Southern Cross (Pellet) 20 g Southern Cross (Pellet) Hops	8.76	11.6%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	8.69	29.1%
60 g	cashmere (Pellet) 60 g cashmere (Pellet) Hops		34.9%
30 g	victoria (Pellet) 30 g victoria (Pellet) Hops	5.36	17.4%
172 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	72 °C	65 °C	80 min
18 L	Infusion	72 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	95	100
Mash Chemistry and Brewing Water Calculator

Notes

4 sulfato
2 cloruro

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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