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Kveik Session IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matias Zeniquel
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday January 18th 2020
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1.046
1.009
4.9%
43.1
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pilsner5.4 kg Pilsner 37 1.8 90%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 10%
5.40 kg American - Pilsner5.4 kg Pilsner 37 1.8 90%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Waimea12 g Waimea Hops Pellet 17.5 Boil 60 min 20.29 7%
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Boil 10 min 8.76 11.6%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 8.69 29.1%
60 g cashmere60 g cashmere Hops Pellet 9 Dry Hop 3 days 34.9%
30 g victoria30 g victoria Hops Pellet 10 Dry Hop 1 days 5.36 17.4%
172 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 95 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 65 °C 80 min
18 L Infusion 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains (equipment estimates 34.5 L) 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 7.8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 7.3
Going into fermentor 28
Total: 42.3  
Equipment Profile Used: System Default
 
Notes

4 sulfato
2 cloruro

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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 03:24 UTC