Summer Saison Beer Recipe | All Grain Saison by Oskar | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Saison

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday May 26th 2017
1.044
1.007
4.8%
20.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 50%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 25%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 25%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.68 75%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 0 min 25%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 0 11 19 57
Mash Chemistry and Brewing Water Calculator
"Summer Saison" Saison beer recipe by Oskar. All Grain, ABV 4.81%, IBU 20.68, SRM 4.24, Fermentables: (Pilsner, Wheat, Munich Light) Hops: (Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
505
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-26 14:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top