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Batch #1 - IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Wildman
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday December 9th 2015

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

69.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	89.5%
1.30 lb	American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt)	33	1.8	4.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.4%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	2.6%
29.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Magnum1.4 oz Magnum Hops	Pellet	15	Boil	60 min	38.44	8.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	14.86	Boil	10 min	9.86	5.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	7.3	5.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	14.86	Boil	5 min	8.13	8.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	6.02	8.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	14.86	Boil	0 min		11.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		11.6%
3.50 oz	Azacca3.5 oz Azacca Hops	Pellet	14.86	Dry Hop	7 days		20.2%
3.41 oz	Citra3.41 oz Citra Hops	Pellet	11	Dry Hop	7 days		19.7%
17.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Magnum (Pellet)	38.44	8.1%
8 oz	Azacca (Pellet)	17.99	46.3%
7.91 oz	Citra (Pellet) 7.9099999819064 oz Citra (Pellet) Hops	13.32	45.8%
17.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed Feb 17, 2016. OG 1.052. FG 1.009ish. ABV 5.7ish%. Fermentation took roughly 6 days. Trub dumped and dry hopped Feb 25. Cold Crashed March 3. Temp spiked in the mash causing lower attenuation, but it had a great east coast juiciness and great mouthfeel. Started off bitter grapefruit and evolved into an orange juice bomb

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2016-04-24 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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