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Batch #1 - IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Wildman
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 9th 2015
1.065
1.014
6.6%
69.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 89.5%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.4%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 2.6%
29.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 60 min 38.44 8.1%
1 oz Azacca1 oz Azacca Hops Pellet 14.86 Boil 10 min 9.86 5.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.3 5.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 14.86 Boil 5 min 8.13 8.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 6.02 8.7%
2 oz Azacca2 oz Azacca Hops Pellet 14.86 Boil 0 min 11.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 11.6%
3.50 oz Azacca3.5 oz Azacca Hops Pellet 14.86 Dry Hop 7 days 20.2%
3.41 oz Citra3.41 oz Citra Hops Pellet 11 Dry Hop 7 days 19.7%
17.31 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.03 gal (60.13 qt). Suggest reducing strike water volume to 9.68 gal (38.7 qt) and adding 3.03 gal (12.13 qt) sparge/top-off. 12.71 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.71 50.8  
Mash volume with grains 15.03 60.1  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

Brewed Feb 17, 2016. OG 1.052. FG 1.009ish. ABV 5.7ish%. Fermentation took roughly 6 days. Trub dumped and dry hopped Feb 25. Cold Crashed March 3. Temp spiked in the mash causing lower attenuation, but it had a great east coast juiciness and great mouthfeel. Started off bitter grapefruit and evolved into an orange juice bomb

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  • Last Updated: 2016-04-24 20:39 UTC