Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Liquid Malt Extract - Dark7 lb Liquid Malt Extract - Dark |
|
35 |
30 |
59.6% |
|
1 lb |
Belgian - CaraMunich1 lb CaraMunich |
|
33 |
50 |
8.5% |
|
2 lb |
US - Pale 2-Row2 lb Pale 2-Row |
|
37 |
1.8 |
17% |
|
0.75 lb |
US - Briess Cherry Wood Smoked Malt0.75 lb Briess Cherry Wood Smoked Malt |
|
10 |
6 |
6.4% |
|
1 lb |
US - Gambrinus Honey Malt1 lb Gambrinus Honey Malt |
|
10 |
5 |
8.5% |
|
11.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
62.95 |
66.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
29.27 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Leaf/Whole) 1.9999999954251 oz Centennial (Leaf/Whole) Hops |
|
62.95 |
66.7% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
29.27 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
|
-- |
155 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
cinnamon stick
|
|
Spice |
Boil |
20 min. |
|
1 lb |
fresh sour cherries
|
|
Flavor |
Secondary |
7 days |
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
|
1 each |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 4 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Bring cherries to approx 155 degrees for 10 min, press to break skins open then cool and add to secondary.
This Holiday inspired Specialty Ale turned out great. Spices weren't overbearing and were balanced perfectly with the cherries.
For best results, bottle condition for approximately 2 months minimum then light a fire and sip your way into the New Year.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-22 02:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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