Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bouclier1 oz Bouclier Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
22.91 |
57.1% |
|
0.75 oz |
Triskel0.75 oz Triskel Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
42.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bouclier (Pellet) 0.99999999771257 oz Bouclier (Pellet) Hops |
|
22.91 |
57.1% |
|
0.75 oz |
Triskel (Pellet) 0.74999999828443 oz Triskel (Pellet) Hops |
|
|
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
mash in a bag |
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1.25 oz |
Fresh Garden Basil
|
|
Herb |
Boil |
5 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-11 03:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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