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NEIPA 11 - Mosaic Dream - Wyeast 1318

254 calories
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GDP
Calories: 254 calories (Per 12oz)
Share: <EMBED>
1.076
1.022
7.19%
15.57
4.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late addition) 46 0.5 3.1%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late addition) 41 1 2.4%
15.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 15.57
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 10 min
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 140 °F 10 min
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 64 °F 9 days
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 64 °F 5 days
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hopback 0 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: GDP, Method: BIAB, Style: English IPA, ABV 7.19%, IBU 15.57, SRM 4.91, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Columbus, Mosaic, Mosaic LupuLN2 (Cryo))
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View Count: 31
Brew Count: 0
Last Updated: 2019-07-20 18:03 UTC
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