Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Rakau5 g Rakau Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
60 min |
25.14 |
41.7% |
|
5 g |
Rakau5 g Rakau Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
30 min |
19.32 |
41.7% |
|
2 g |
Mandarina Bavaria2 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
5 min |
1.62 |
16.7% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.75 L |
Protein Rest |
Strike |
51.7 °C |
51.7 °C |
10 min |
|
|
|
Strike |
67 °C |
67 °C |
50 min |
|
3 L |
|
Sparge |
76 °C |
76 °C |
5 min |
Starting Mash Thickness:
7.8 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"saison test" Belgian Pale Ale beer recipe by MyanmarJack. All Grain, ABV 6.88%, IBU 46.09, SRM 9, Fermentables: (Pilsen Malt 2-Row) Hops: (Rakau, Mandarina Bavaria) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-29 08:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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