Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Santian Chocolate Stout

223 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday April 28th 2018
1.068
1.011
7.46%
1408.81
30.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 67%
1 kg Belgian - Munich1 kg Munich 38 6 14.2%
0.2 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 2.8%
0.3 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.3%
0.35 kg Belgian - Chocolate0.35 kg Chocolate - (late addition) 30 340 5%
0.17 kg Belgian - Roasted Barley0.17 kg Roasted Barley - (late addition) 30 575 2.4%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
0.1 kg Belgian - Wheat0.1 kg Wheat 38 1.8 1.4%
7.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 oz Centennial50 oz Centennial Hops Pellet 10 Boil 60 min 1396.48 96.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.42 0.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.33 1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.17 1.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 2 min 0.42 0.3%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 60 min
22 L Infusion 75 °C 30 min
22 L Infusion 80 °C 10 min
15 L Fly Sparge 80 °C 0 min
Starting Mash Thickness: 21 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp canela en rama Flavor Boil 30 min.
2 tbsp cocoa en polvo Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 7.46%, IBU 1408.81, SRM 30.7, Fermentables: (Pilsner, Munich, Cara 45L, Biscuit, Chocolate, Roasted Barley, Flaked Oats, Wheat) Hops: (Centennial, Cascade) Other: (canela en rama, cocoa en polvo)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-28 15:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/