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Santian Chocolate Stout

223 calories
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 355mL)
Share: <EMBED>
1.068
1.011
7.46%
1408.81
30.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 67%
1 kg Belgian - Munich1 kg Munich 38 6 14.2%
0.2 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 2.8%
0.3 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.3%
0.35 kg Belgian - Chocolate0.35 kg Chocolate - (late addition) 30 340 5%
0.17 kg Belgian - Roasted Barley0.17 kg Roasted Barley - (late addition) 30 575 2.4%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
0.1 kg Belgian - Wheat0.1 kg Wheat 38 1.8 1.4%
7.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 oz Centennial50 oz Centennial Hops Pellet 10 Boil 60 min 1396.48
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.42
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.33
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.17
5 g Centennial5 g Centennial Hops Pellet 10 Boil 2 min 0.42
 
Mash Guidelines
Amount Description Type Temp Time
22 LInfusion65 °C60 min
22 LInfusion75 °C30 min
22 LInfusion80 °C10 min
15 LFly Sparge80 °C0 min
Starting Mash Thickness: 21 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp canela en rama Flavor Boil 30 min.
2 tbsp cocoa en polvo Flavor Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 7.46%, IBU 1408.81, SRM 30.7, Fermentables: (Pilsner, Munich, Cara 45L, Biscuit, Chocolate, Roasted Barley, Flaked Oats, Wheat) Hops: (Centennial, Cascade) Other: (canela en rama, cocoa en polvo)
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View Count: 167
Brew Count: 0
Last Updated: 2018-04-28 15:13 UTC
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