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Santian Chocolate Stout

223 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday April 28th 2018
1.068
1.011
7.46%
1408.81
30.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 67%
1 kg Belgian - Munich1 kg Munich 38 6 14.2%
0.2 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 2.8%
0.3 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.3%
0.35 kg Belgian - Chocolate0.35 kg Chocolate - (late addition) 30 340 5%
0.17 kg Belgian - Roasted Barley0.17 kg Roasted Barley - (late addition) 30 575 2.4%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
0.1 kg Belgian - Wheat0.1 kg Wheat 38 1.8 1.4%
7.02 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 oz Centennial50 oz Centennial Hops Pellet 10 Boil 60 min 1396.48 96.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.42 0.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.33 1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.17 1.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 2 min 0.42 0.3%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 60 min
22 L Infusion 75 °C 30 min
22 L Infusion 80 °C 10 min
15 L Fly Sparge 80 °C 0 min
Starting Mash Thickness: 21 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp canela en rama Flavor Boil 30 min.
2 tbsp cocoa en polvo Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.03 52.1  
Strike water volume at mash thickness of 10.06348 qt/lb 38.95 155.8  
WARNING: Mash tun capacity exceeded.
Volume required: 40.2 gal. Reduce mash thickness
   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -3.87 -15.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.91 35.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.3  
Amount going into fermentor 6.6 26.4  
Total: 13.03 52.1
Method: All Grain, Style: American Stout, ABV 7.46%, IBU 1408.81, SRM 30.7, Fermentables: (Pilsner, Munich, Cara 45L, Biscuit, Chocolate, Roasted Barley, Flaked Oats, Wheat) Hops: (Centennial, Cascade) Other: (canela en rama, cocoa en polvo)
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  • Last Updated: 2018-04-28 15:13 UTC