Santian Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Santian Chocolate Stout

207 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday April 28th 2018
1.068
1.011
7.5%
1,408.8
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 67%
1 kg Belgian - Munich1 kg Munich 38 6 14.2%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 2.8%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.3%
0.35 kg Belgian - Chocolate0.35 kg Chocolate - (late boil kettle addition) 30 340 5%
0.17 kg Belgian - Roasted Barley0.17 kg Roasted Barley - (late boil kettle addition) 30 575 2.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 1.4%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Centennial50 oz Centennial Hops Pellet 10 Boil 60 min 1396.48 96.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.42 0.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.33 1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.17 1.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 2 min 0.42 0.3%
1,467.48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp canela en rama Flavor Boil 30 min.
2 tbsp cocoa en polvo Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
22 L Infusion -- 75 °C 30 min
22 L Infusion -- 80 °C 10 min
15 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 21 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 152.05 L. Suggest reducing strike water volume to 40.77 L and adding 106.65 L sparge/top-off. 147.4
WARNING: Based on your provided mash thickness (21 L/kg), your strike volume will exceeds the total water needed for the recipe (37.9 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 139.5 L.  
Strike water volume at mash thickness of 21 L/kg 147.4
Mash volume with grains 152.1
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Santian Chocolate Stout" American Stout beer recipe by Anonymous. All Grain, ABV 7.46%, IBU 1408.81, SRM 30.7, Fermentables: (Pilsner, Munich, Cara 45L, Biscuit, Chocolate, Roasted Barley, Flaked Oats, Wheat) Hops: (Centennial, Cascade) Other: (canela en rama, cocoa en polvo)
Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-28 15:13 UTC