Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Critical Mäss Clone	Imperial Stout	12.5 Litres	1.119	1.028	12	54.35	50 °L	606	2
Author: Dörst Bryggeri Boil Size: 24.12 Litres Boil Time: 120 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:44 AM Notes:
Musta Ritari Kahvilla	Imperial Stout	20 Litres	1.114	1.029	12.6	119.05	50 °L	606	1
Author: janih Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/7/2020 5:47 AM Notes: Use Malted Oats, not Naked Oats Brown sugar: muscovado
Buonarroti's Barley Wine	American Barleywine	4.5 Gallons	1.119	1.022	12.7	193.3	12.97 °L	606	0
Author: Reevesie Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/13/2020 9:09 PM Notes: 7/25/2020-Been in the fermenter for 6 weeks (on oak for 4). Tasting notes, before it gets moved into a keg for carbonation: vinous, maybe slightly oxidized. Spicy, distinct cactus aftertaste. SRM about 13, attenuated a little bit on the sweet side, approximately 12.7%. Very caramelly. There is a slight coffee bitterness to it, but more dulce de leche sweet. 6/22/2020-Dry-hopped and added 1 oz. oak. 6/10/2020-American Barley Wine, with a parti-gyle (PA/Bitter) for the grain as well. The Agave, Sugar, and Honey are backup for low efficiency in the mash. I am using the same hops as in Bigfoot Barley Wine, but as I have never had that beer, I am just thinking that it's popularity makes it worth mimicking. I added 10ml 75% Phosphoric Acid, 2g. CaSO4, 4.5g. CaCl, 1.5g. Epsom to Mash. I added 1g. CaSO4, 2.5g, CaCl, .75g. Espom to Sparge. Mash pH should have been around 5.4. Put it on the yeast cake from the Red Rye as a starter.
More Angels. More Envy. More Demons.	Imperial Stout	5.25 Gallons	1.125	1.035	11.88	22.92	50 °L	606	0
Author: robbybro Boil Size: 5.1 Gallons Boil Time: 100 Boil Gravity: 1.129 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:17 AM Notes: Mash: add 2tsp lactic acid to lower pH to ~5.4 Add DME at 60 min, lactose and brown sugar at 10 min Primary 2 weeks Barrel age 6 months (treat barrel w/ 2 cups angels envy) Secondary 2 weeks on: * 1lb toasted coconut * 1 vanilla bean * 1 cup Angel's envy
Puppers' Mild (3 Gal)	Dark Mild	4.5 Gallons	1.04	1.013	3.56	16.76	22.21 °L	605	2
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:47 PM Notes:
Netflix & No-Chill	Standard/Ordinary Bitter	15 Litres	1.034	1.009	3.31	29	9.95 °L	605	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 9:48 AM Notes:
Pale Ale	Standard/Ordinary Bitter	72 Litres	1.041	1.009	4.13	4.16	11.46 °L	605	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 1:40 PM Notes:
ESB THE BEGINNING	Best Bitter	23 Litres	1.041	1.01	4.09	26.09	10.83 °L	605	0
Author: NAVARRO Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 8:00 PM Notes: 4.2
Oh Magarita Magarita!	Gose	5 Gallons	1.042	1.01	4.22	9.01	4.02 °L	605	1
Author: GuzBrew Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/26/2020 12:18 AM Notes:
Awesome Recipe	Weissbier	350 Litres	1.031	1.008	3.08	0	2.98 °L	605	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:36 PM Notes:
Kentucke Bourbon Ale	American Strong Ale	5 Gallons	1.039	1.01	3.8	26.81	9.6 °L	605	0
Author: Beerlover 51 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 12/29/2016 2:40 AM Notes:
English Bitter	Best Bitter	1800 Litres	1.04	1.009	4.09	32.17	8.21 °L	605	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:16 AM Notes:
Pacific Ale	Australian Sparkling Ale	23 Litres	1.042	1.011	4.17	0	2.98 °L	605	0
Author: matt@mbell.id.au Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:12 AM Notes:
SHOOTER	Irish Red Ale	1.5 Gallons	1.028	1.006	2.92	19.1	11.59 °L	605	0
Author: BuzzCult Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:33 AM Notes:
FAB Green Hop	International Pale Lager	750 Litres	1.04	1.008	4.21	17.17	3.16 °L	605	0
Author: PrincessPilsner Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:18 PM Notes:
Summertime Ginger Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.013	1.003	1.27	10.26	5.98 °L	605	0
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:11 PM Notes: or 5 Gallons (18.93 L) 2.0 lb (0.91 kg) 2 row malt 1.0 lb (0.45 kg) Belgian aromatic malt 1.0 lb (0.45 kg) clover honey (added to the boil) 0.5 lb (0.23 kg) lactose (added to the boil) 1.0 oz (28 g) Spalt whole hops, 2.5% a.a. (45 min) Wyeast 2565 Kölsch Yeast, or White Labs WLP029 German Ale/Kölsch yeast, or a sufficient yeast starter 0.75 tsp (3 g) Irish moss added 15 minutes before end of the boil (optional) 2 oz (56 g) fresh chopped ginger added to the boil (15 min) 2 oz (56 g) fresh chopped ginger added to secondary fermenter for 7 days To brew the Summertime Ginger Ale, mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 gal. (25 L). Bring to a rolling boil for 60 minutes, add hops, honey, lactose, and ginger at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. After 5 days, rack to secondary fermenter and age for another 10 days, adding remaining ginger for the last 7 days. Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.
Session Black IPA 2	Specialty IPA: Black IPA	5.5 Gallons	1.031	1.009	2.91	71.55	27.5 °L	605	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 5:45 PM Notes: 50/50 blend of yeasts from starter. 125 BN cells
NH Scottish Export	Scottish Export	260 Gallons	1.042	1.011	4.07	19.59	16.26 °L	605	1
Author: Zigga Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 6:03 PM Notes:
Blonde And Ditzy	Cream Ale	5.5 Gallons	1.041	1.008	4.24	24.88	4.28 °L	605	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:10 PM Notes:
10-American Pale Ale	American Pale Ale	11 Litres	1.047	1.014	4.27	29.8	8.78 °L	605	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:33 PM Notes:
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