Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LJ's Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.64	44.06	10.57 °L	567	0
Author: LWithers Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:39 AM Notes:
Pale Haze	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	31.13	3.98 °L	567	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 12:09 AM Notes: Whirlpool @203. 20 min 12/9 brew date Og = 1.054. Ph= 5.4
Czech PPL	Czech Premium Pale Lager	5.5 Gallons	1.055	1.013	5.54	37.83	4.13 °L	567	0
Author: Dark Quiche Boy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:50 PM Notes:
Greg MJ IPA - 7 Gal	No Profile Selected	7.25 Gallons	1.057	1.013	5.71	117.9	5.25 °L	567	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 8:13 PM Notes:
Helles 2022	Munich Helles	5.5 Gallons	1.051	1.009	5.55	21.1	4.48 °L	567	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:09 PM Notes:
Mandy Porter (PM)	American Porter	5.5 Gallons	1.057	1.014	5.62	35.71	42.51 °L	567	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 5:36 PM Notes:
Who Cares	American Pale Ale	21 Litres	1.057	1.014	5.61	29.3354	3.85 °L	567	1
Author: Captain Sobel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/22/2021 5:23 PM Notes: mash ph was super high for some reason. who cares?
Pale Ale Malt Forward	American Pale Ale	5 Gallons	1.052	1.01	5.57	38.32	8.53 °L	567	0
Author: Da Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 2:56 AM Notes:
Coffee Vienna Lager (Marc Grain Bill)	Vienna Lager	5.5 Gallons	1.056	1.014	5.5	21.74	16.38 °L	567	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:01 AM Notes:
Nut Brown Ale	British Brown Ale	5.25 Gallons	1.057	1.014	5.68	21.52	20.21 °L	567	0
Author: Dan G Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:46 PM Notes:
Morpheus Devout	Saison	5 Gallons	1.053	1.01	5.71	15.63	7.73 °L	567	0
Author: J Par Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 8:17 PM Notes:
Dreki Sókn	American IPA	20 Litres	1.054	1.01	5.71	48.11	7.27 °L	567	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 2:06 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.058	1.015	5.65	42.92	14.52 °L	567	0
Author: Boil Size: 68 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:41 PM Notes:
Smell Like Napalm In The Morning	International Pale Lager	21 Litres	1.059	1.016	5.65	29.3	4.65 °L	567	0
Author: Mikklan Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:50 PM Notes:
CocoaNut Milk Stout	Sweet Stout	10 Gallons	1.065	1.022	5.73	21.81	41.93 °L	567	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 3:40 PM Notes:
Blek Lager	International Pale Lager	25 Litres	1.051	1.009	5.56	28.59	6.48 °L	567	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:26 PM Notes: SG. 1.048, OG 1.052,
Peanut Butter Chocolate Wheat Milk Stout	Mixed-Style Beer	5.5 Gallons	1.053	1.01	5.66	31.39	35.59 °L	567	0
Author: nunz Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:36 PM Notes:
Chevron APA 13°	American Pale Ale	1550 Litres	13.558	3.23	5.55	45.65	3.49 °L	567	1
Author: Cermag Boil Size: 1650 Litres Boil Time: 75 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 9:56 PM Notes: Vaření 11/2023: - várku jsem přepočítal na plnou varnu 1550l. Chmelení nevyšlo na kila, tak jsem zase zvedl, tentokrát Dry hop 2,75g/l, celkově 5,15g/l, jestli není skoro moc, aby to nevytáhlo náklady nahoru, uvidíme (to navíc mimo navýšení výpočtem udělá cca 1Kč/l, tedy 30Kč na sud, to je asi v pohodě, i když by to šlo stáhnout na 4g/l a to udělá cca mínus 50-60Kč/sud, ale raději to mít lepší) Vaření 09/2022: - várku jsem zvedl o 30% na 1300l k zakvašení - chmel ale o 50%, proporcionálně jsem zvedl chmel do chmelovaru, zbytkem jsem opět navýšil Dry hop (na 2,1g/l, při minulé várce bylo 1,5g/l, při předchozí 1,1g/l, při první 1,5g/l) - Celkově 4.6g/l, předtím 4g/l - Vařil David sám, já byl na dovolený, prý vyšlo 13,9° a ještě musel trochu ředit - zakvašeno 1400l 13,9°, byla vyšší výtěžnost, stočeno 1200l - příště asi svednout výtěžnost varny a nechat těch 1400l - asi nejlepší várka Chevrona, krásně vyrovnaný a hezky aromatický, držet tohle chmelení Vaření 18.10.2021: - IBU 32 jsem nechal, ale upravil chmelení, první chmelení snížil z 800g na 500g, aby to vyšlo a 400->500g 10min před koncem, pak zbyde víc na suchý. - Plus na 72° jsem na doporučení Davida dal 20 min místo původních 10 min, aby to dostatečně zcukřilo - nebral jsem v úvahu extended hop boiltime (tady jsem měl ještě 0), po úpravě na 30min jsem na 45 IBU - stočilo se 975l Vaření 18.12.2020: - původní IBU okolo 31, dle alfy jsem měnil chmelení: víc/míň Equinoxu na první chmelení a zbytek na suchý, 32.5 IBU - 13,85° to má po dovaření, konec 3,75°, tj. 5.50% alc dle výpočtu, Pavel mi pak udělal analýzu a tam bylo: 5,9%, 14,3°P - tentokrát je to taková Hazy IPA, první sudy jsou dost zakalený, ale krásně to voní a a super chmelený to je. Je tam vyšší hořkost (pocitově víc jak 32 IBU, ale to bylo i minule) a teda i trochu trpké doznívání, to si snad ještě sedne, první 3 sudy jsme stáčeli 8.1.2021, pak to ještě leželo a snižovali jsme teplotu
Pove Summer Ale	American Pale Ale	60 Litres	1.051	1.009	5.58	44.01	4.9 °L	567	0
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:14 AM Notes:
Rye Redux	American Pale Ale	11 Gallons	1.064	1.021	5.73	41.46	9.66 °L	567	0
Author: Kirk McDerrick Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:43 PM Notes:
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