Homebrew Beer Recipes

Page 4937 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Old Ale	3 Gallons	1.068	1.014	7.02	0	15.88 °L	654	0
Author: Nickhead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:19 PM Notes:
Kwak II	Belgian Dark Strong Ale	45 Litres	1.07	1.019	6.99	25.83	12.24 °L	654	0
Author: Gouich Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 4:49 PM Notes: 8g CaSO 3g MgSO 8g Nacl 1g CaCl 27ml AMS
West Coast IPA	American IPA	5 Gallons	14.992	1.976	7.01	66.53	4.24 °L	654	0
Author: Drifted88 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 8:29 AM Notes:
Hello Craft Wc(2022/12/26)	No Profile Selected	200 Litres	1.062	1.01	6.79	83.62	6.2 °L	654	0
Author: Dhdvj Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 5:05 AM Notes:
Belgian Blonde	Belgian Blond Ale	50 Litres	1.058	1.005	6.94	19.46	11.12 °L	654	1
Author: African Brewer Boil Size: 72.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 4:50 PM Notes:
PrimalagerII	Helles Bock	15 Litres	16.08	3.36	6.9	26.57	9.72 °L	654	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:24 AM Notes: Final gravity 1010
Brew It Bru Partial Mash	American IPA	15 Litres	1.062	1.01	6.82	79.71	6.23 °L	654	0
Author: Brew it Bru Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 11/24/2021 1:55 PM Notes:
Big Squatch	Specialty IPA: Black IPA	40 Gallons	16.34	3.248	7.11	55.4	29.83 °L	654	0
Author: 3 Car Garage Brewing Boil Size: 45.1 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:04 PM Notes:
First Recipe	No Profile Selected	23 Litres	1.066	1.014	6.9	113.28	10.82 °L	654	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/30/2020 10:09 PM Notes:
Tropical Yeti	No Profile Selected	5.5 Gallons	1.073	1.018	7.14	426.3	25.13 °L	654	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2lbs Creation Date: 3/3/2020 2:53 AM Notes:
Pierries Dipa	American IPA	5.5 Gallons	1.073	1.017	7.3	79.54	12.43 °L	654	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:16 PM Notes:
Piwo	American IPA	20 Litres	16.719	4.148	6.86	72.61	4.35 °L	654	0
Author: Estronauta Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:16 PM Notes:
Leftovers IPA	American IPA	23 Litres	1.067	1.014	7.05	97.15	8.89 °L	654	0
Author: old_el_tombre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/17/2018 12:59 AM Notes:
Foreign Extra Coconut Stout	Foreign Extra Stout	10 Gallons	1.069	1.017	6.79	115.42	50 °L	654	1
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
IPA	American IPA	4 Gallons	1.07	1.016	7.05	38.76	7.03 °L	654	0
Author: oddcopter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:18 AM Notes:
RHUBARB TART IPA	English IPA	4 Gallons	1.07	1.016	7.08	59.75	7.83 °L	654	0
Author: Adam Corsaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:17 PM Notes:
Focal Banger Interpritation	Double IPA	6 Gallons	1.068	1.016	6.84	78.47	4.21 °L	654	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:05 PM Notes:
Pilsen	German Pilsner (Pils)	20 Litres	1.06	1.008	6.75	50.58	6.77 °L	654	0
Author: Celo's Beer Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 8:16 PM Notes:
Team GB	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.018	7.16	36.11	4.83 °L	654	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:27 AM Notes: Candi sugar will be added after first few days of primary fermentation.
IPA 28/10/17	American IPA	8 Litres	1.069	1.016	7.01	66.31	8.02 °L	654	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:22 PM Notes:
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