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Session Black IPA 2

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Tuesday January 9th 2018

Original Gravity:

1.031

Final Gravity:

1.009

ABV (standard):

2.9%

IBU (tinseth):

71.6

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	44.4%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	29.6%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	11.1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.7%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	3.7%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	3.7%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11	Boil	60 min	47.82	25%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11	Boil	15 min	23.73	25%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11	Dry Hop	5 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Falconer's Flight (Pellet)		71.55	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Temperature	--	158 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	CaCl	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

WY1968

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
predicted pH=5.48 Actual pH=5.25
Mash Chemistry and Brewing Water Calculator

Notes

50/50 blend of yeasts from starter.
125 BN cells

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-10 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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