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Cosby 3.0-

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Friday December 30th 2016

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.6%

IBU (tinseth):

97.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	64.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	9.9%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	4.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.2%
4 lb	Honey4 lb Honey	42	2	19.8%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	75 min	53.92	17.6%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	60 min	14.9	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	16.4	11.8%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	15 min	7.39	11.8%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.93	11.8%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	1 min	0.5	11.8%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.47	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	53.92	29.4%
2 oz	Glacier (Pellet)	22.29	23.6%
1 oz	Centennial (Pellet)	16.4	11.8%
2 oz	Hallertau Hersbrucker (Pellet)	4.4	23.6%
1 oz	Crystal (Pellet)	0.5	11.8%
8.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash Water - 5.5g

Strike @ 165
Sparge Water - 4.25g
@ 168

Two Yeast packets w/ starter
5 cups of water
1 cup of DME (a touch over 1 cup)

Last Updated and Sharing

513

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Public: Yup, Shared
Last Updated: 2017-01-07 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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